OUR FRESHLY CRAFTED
Seasonal Menu
Thoughtfully sourced. Beautifully prepared. Discover the finest seasonal ingredients, crafted into unforgettable dishes.
STARTERS
Burrata & Roasted Beets
Whipped burrata, roasted beets, pistachio, arugula, honey balsamic
$14
Seared Scallops
Pan-seared scallops, cauliflower purée, brown butter, capers, micro herbs
$16
Butternut Squash Soup
Creamy butternut squash, toasted seeds, sage oil, sourdough crisp
$10
MAINS
Herb-Crusted Rack of Lamb
Rosemary & herb crust, garlic confit, roasted baby carrots, red wine jus
$36
Seared Salmon
Crispy skin salmon, fennel slaw, lemon beurre blanc, seasonal greens
$28
Wild Mushroom Pappardelle
Handmade pappardelle, wild mushrooms, truffle cream, parmesan, chives
$24
DESSERTS
Dark Chocolate Tart
Velvety dark chocolate, sea salt, berry compote, cocoa nibs
$10
Lemon & Mascarpone Tart
Lemon curd, mascarpone cream, blueberries, lemon zest
$9
Vanilla Panna Cotta
Vanilla bean panna cotta, fig compote, pistachio crumble
$9
CURATED WINE LIST
Handpicked wines from boutique vineyards around the world. Perfect pairings for every palate.
SIGNATURE COCKTAILS
Artfully crafted cocktails using premium spirits, fresh ingredients, and a touch of creativity.
PRIVATE DINING
Host your special moments in our intimate private dining spaces. Tailored menus and warm hospitality for unforgettable gatherings.
CHEF'S TASTING
Let our chef take you on a journey of flavors with a curated multi-course tasting menu, showcasing the best of the season.